Soy and Soya based Food Products Soybean flour, Soybean oil, Soy milk, Soy molasses, Soy sauce, Soy yogurt, Sweet bean sauce, soya extract, Soy Protein, soya nuggets, soya paneer, tofu

Soya comes from the soya bean pods that are located in the soya plant. The scientific name is Glycin Max and it is from the Pea family (Fabaceae). Soya bean pods were first cultivated in China over 4000 years ago. Today, they are mostly cultivated in North and South America inaddition to China.

The soybean is one of the richest and cheapest sources of protein and is a staple in the diets of people and animals in numerous parts of the world. The seed contains 17 percent oil and 63 percent meal, 50 percent of which is protein. Because soybeans contain no starch, they are a good source of protein for diabetics. In East Asia the bean is extensively consumed in the forms of soy milk, a whitish liquid suspension, and tofu, a curd somewhat resembling cottage cheese. Soybeans are also sprouted for use as a salad ingredient or as a vegetable and may be eaten roasted as a snack food.

Beneficial effects:

A. Soya beans contain antioxidants. These compounds protect cells from damage that is caused by free radicals. These free radicals are believed to be responsible for many cancers and premature aging.

B. Soya beans have cholesterol- lowering properties. They lower LDL (Low-density lipoprotein) and raise HDL (High-density lipoprotein).

C. Soya beans can increase bone mineral density and decrease calcium loss in aging women.

With the increasing health consciousness among the general people, the use of Soyabean is getting acceptance in the form of textured vegetable protein (popularly known as Soya badi or Soya nuggets), Soya fortified wheat flour, Soya milk, Tofu and Soya curd etc. Being mainly the country of vegetarians, India has indeed a very great potential for Soya products.

The global soy milk market driving factors are increasing demand for lactose-free food products due to the ease of digest which is likely to contribute significantly to the revenue growth of global soy milk market till 2025. Growing levels of lactose intolerance is one of the major driving factor of the market. Rising consumer awareness regarding usage of lactose-free dairy products in day-to-day life which helps in maintaining the galactose level in the body, is one of the major driving factor for the market. Manufacturers are offering a variety of soy milk-based dairy products to the consumers in order to remain in the competition. Growing population of lactose intolerance consumers is also a major factor which is driving the global soy milk market. Hence, the global soy milk market is expected to observe robust growth over the forecast period.

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Soyabean Meat - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Soyabean meat is a vegetable meat which has property like original meat. Soyabean is abundantly produced in Madhya Pradesh. Production of soyabean is about 6519000 tones in India. This is basically used for oil extraction. After oil extraction, the residue of soyabean available, 3300000 tones which has lot of industrial and commercial use. In India part of it used for the production of baby cereal food, cattle feed, soyabean nuggets or soya meat and other products. It is over all observed that market demand of soya meat is growing 10 - 15 % per annum. On that basis it can be concluded that any new entrepreneur may enter in this field will be fairly successful if he is able to produce quality product with competitive price.
Plant capacity: 2 MT/DayPlant & machinery: Rs. 17 Lakhs
Working capital: Rs. 41 LakhsT.C.I: Rs. 103 Lakhs
Return: 24.60%Break even: N/A
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Soyabean Nuggets (Automatic Plant)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Soyabean after processing by heat treatment or germination is consumed in the form of flour, milk, curd, other fermented products and soyabean nuggets. It is a protein enriched, ready-to-eat food made from defatted ground nut/soy flour and cereal/gram flour. It can be made on a small or tiny scale basis. Soyabean nuggets are becoming increasingly popular due to its high nutritive value and protein content. It is used in household, hotels and restaurants, lodging and boarding places, guest house, community places, hostels and cafeterias, airports etc. India exports tonnes of soyabean extract to China and the deoiled cake, a cattle feed, is exported to Far east . The soyabean processing industry is a lucrative industry with many units all over India. New entrepreneurs can invest in this industry as it has tremendous export potential and domestic demand too.
Plant capacity: 1 MT/DayPlant & machinery: Rs. 17 Lacs
Working capital: -T.C.I: Rs. 45 Lacs
Return: 26.87%Break even: 64.69%
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Soyabean Oil, Soya Paneer and Soya Extract - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Soyabean is one of the most important agro based product which has commercial value after rice, wheat, maize etc. It is generally cultivated in the tempered region with water availability. It is generally matured in the month of November. Soyabean oil has commercial value in the field of vegetable oil. Soyabean oil can be extracted from soyabean by solvent extraction process. All of the soyabean products, due to its high nutritive value and protein content, is becoming more and more common in the daily diet of Indian population. It is widely consumed by household, hotel and restaurants, international and boarding places and by many other sectors. The main popular products from soyabean are soyabean oil, soyabean milk and soya paneer, soyabean extract, oil cake etc. Due to its high nutritive value and moderate price the demand of soyabean right now are increasing immensely. So as a whole it is a good project to invest for a new entrepreneur.
Plant capacity: 15.00 MT /Day 19.75 MT Soyacake /DayPlant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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Soyabean Cultivation and Processing For Soy Nuggets (Nutrela), Paneer and Milk - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Plant Layout

Increase of inputs on tangible or non-tangible way in agriculture increased the production of crops. Soyabean, known as golden bean has emerged as the most important cash crop in the world. Containing about 40% oil, it has been recognized as a potential requirements of nutritious foods in the country on the other hands. In this project report we have discussed about the cultivation of soyabean and manufacturing of soya milk, paneer and nutrela. These products has good demand globally, so there is a good scope for new entrants.
Plant capacity: 7.5 MT Soyabean Processing / Day (Cultivation in 1000 Hactares)Plant & machinery: 1726 Lakhs
Working capital: -T.C.I: 2686 Lakhs
Return: 31.00%Break even: 40.00%
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FUEL BRICKS FROM GROUND NUTS, SOYABEAN HULLS AND JUTE - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Production Schedule

Fuel bricks from the different raw materials now a days are very popular for the resources of renewable energy. There is great efforts have been taken by the Government to promote waste utilization from the different sources to convert into energy. In India jute, soyabean hull and groundnut waste is available in plenty, which can be utilize for the production of fuel bricks. These bricks can be used in boilers, furnace and in houses as a source of fuel. There is a good scope for this project. It can be started on small scale basis. So new entrepreneurs can venture in to this field.
Plant capacity: 3600 MT/AnnumPlant & machinery: 3 Lakhs
Working capital: -T.C.I: 52 Lakhs
Return: 40.00%Break even: 53.00%
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Animal Feed Using Date Pits, Discarded Dates and Other Ingredients(Barley, Bran, Oats, Soyabean Meal, Molasses, Vitamin And Minerals) - Detailed Project Report, Profile, Business Plan, Industry Trends

There is large use of animal feed in India, Middle East and also in the European Countries. It will help to increase the animal health. Most of the raw ingredients available in our country, most of the European Countries, and also in the Middle East. It is used as feed for the animal growth and nutrition. Due to globally increase of population there is sharp decrease of green fields used for animals. According to observation there is globally increase of population about 0.5% per annum. There is demand of animal feed increase 1.5-2% per annum. It can be concluded that there is very big demand created globally in every year. So there is very good scope for new entrepreneur who can manufacture well balanced animal feed.
Plant capacity: 50 MT/DayPlant & machinery: Rs. 70 Lacs
Working capital: -T.C.I: Rs. 480 Lacs
Return: 49.00%Break even: 39.00%
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SOYABEAN PRODUCTS (SOYABEAN OIL, SOYA PANEER, SOYA EXTRACT)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Plant Layout

Soyabean is one of the most important agro based product, which has commercial value after rice, wheat, maize etc. It has commercial value in the field of vegetable oil and soyabean protein. Soyabean oil can be extracted from soyabean by solvent extraction process. Soya protein is extracted out from soyabean as soya paneer. Due to the soya flavour, soya product has peculiar flavour and taste. Soyabean oil is used in the manufacture of margarine, shortening and other edible products. Soya paneer can be used directly as nutritious food. It can be used for the preparation of amino acids and for the manufacturing of different kinds of sweets. China, the fourth largest soyabean producer in the world, used to export 75 percent of its produce. It has become a net importer of soyabean. In fact, India exported 11,000 tonnes of soyabean extract to China valued at Rs.6.86 crore. According to consumer aspect it has been found that soya milk has a very good demand in all over the country. Direct soya milk producer unit is only one in Delhi. Their production is one-lakh pouches per day. It can be concluded that there is very good scope for new entrants.
Plant capacity: (5 MT Soyabean Oil, 1 MT Soya Paneer, 1 MT Soya Extract) Per DayPlant & machinery: 66 Lakhs
Working capital: -T.C.I: 303 Lakhs
Return: 63.00%Break even: 38.00%
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Solvent Extraction Plant and Refining (Based on Rice Bran, Soya and other Oil seeds)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials

Cooking oil is purified fat of plant origin, which is liquid at room temperature. Some of the many different kinds of edible vegetable oils include: olive oil, palm oil, soybean oil, canola oil, pumpkin seed oil, corn oil, sunflower oil, safflower oil, peanut oil, grape seed oil, sesame oil, argan oil and rice bran oil. Many other kinds of vegetable oils are also used for cooking. The generic term "vegetable oil" when used to label a cooking oil product refers to a blend of a variety of oils often based on palm, corn, soybean or sunflower oils. Climatic conditions in India favor growing a variety of oilseeds. On the demand side, a growing population and vastly varied dietary habits have ensured a thriving market for edible oil in the country. India is worlds third largest edible oil economy, after China and US. Indias annual consumption is around 10 million tones vis-à-vis China’s 14.5 million tonnes. However, Indias per capita consumption at 10.2 kgs per annum is considerably lower compared to global standards. India is also a leading producer of oilseeds, contributing 7-8% of world oilseed production. India is estimated to account for around 6% of the worlds production of edible oils. Though it has the largest cultivated area under oilseeds in the world), crop yields tantamount to only 50-60% of the worlds average. India is the fifth largest producer of oil seeds in the world, behind US, China, Brazil, and Argentina. Since 1995, Indian share in world production of oil seeds has been around 8-10%. With its large population and continued strong economic growth, India is likely to register strong gains in total and per-capita edible oil consumption in the medium term. Per capita consumption is expected to increase to 11 kgs in FY2006 and 11.3 kgs in FY2007. By 2010, Indias total requirement of edible oils for the projected population of 1.25 billion at the projected per capita consumption of about 15 kg per annum is expected to be around 19 mt, which is equivalent to an estimated 57 mt of oilseeds.
Plant capacity: 75000 MT/Annum (Rice Bran Oil), 37500 MT/Annum (Soya Bean Oil), 37500 MT/Annum (Other Seed Oil)Plant & machinery: 2129 Lakhs
Working capital: -T.C.I: Cost of Project : 6132 Lakhs
Return: 46.00%Break even: 42.00%
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Solvent Extraction Plant (Soyabean oil and cake)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Soyabean is one of the most agro based product after rice, wheat, maize etc. Soyabean is generally cultivated in the tempered region with water availability. It is generally matured in India in the month of November. Soyabean has commercial value in the field of vegetable oil, soyabean protein. Soyabean oil can be extracted from soyabean by solvent extraction plant. Soyabean flour is used in bakery industry for the fortification of bakery products. Soyabean has one peculiar flavour which is adhere to the milk. Due to soya flavour, soya product has peculiar taste. India is the worlds largest importer of edible oils in the world. It has emerged as the third largest player in the edible oil next to U S and China. India despite being producer, import soyabean and its derivates to cater to their expanding consumer base. Globally, production of soyabean oil has grown at the rate of 5.8% during the last decade. Increasing price competitiveness and aggressive cultivation and promotion from the major production ration given to away the wide spread soya oil growth both in term of production as well as consumption. The demand of soyabean oil is increasing rapidly, so there is good scope for new entrants.
Plant capacity: 18 MT/DayPlant & machinery: 300 Lakhs
Working capital: -T.C.I: 1181 Lakhs
Return: 21.00%Break even: 54.00%
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SOYABEAN NUGGETS (BARIYAN) (AUTOMATIC PLANT)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Now a day’s protein enriched ready-to-eat foods are prepared using extrusion cooking. Soyabean after processing by heat treatment or germination to render the nutrients available is consumed in the form of flour, milk, curd, other fermented products and the products like soybean bariyan. Soybean and its various products were not much liked by local population in India earlier due to its characteristic nutty or beans like taste which is not much favoured in India. To avoid this, various qualities of soybean were discovered devoid of favour and were popularized. Soybean bariyan is one among such products. These items can be made on small and tiny industries are not registered with D.G.T.D and hence no proper idea as to the capacity and production figure can be estimated. But owing to the increased varieties and manufacturers coming in this field, it can be concluded that these items are going very good popularly and can be further extended. All the raw materials and plant and machineries are available indigenously and hence unit for making Soyabean bariyan could be installed easily and without any foreign aid either technical or financial. Soyabean bariyan, due to its high nutritive value and protein content, is becoming more and more common in the daily diet of India population. It is consumed by following trades: 1. Household. 2. Hotels & Restaurant. 3. Lodging & Boarding Places. 4. Guest House and community places. 5. Hostels and cafeteria 6. International guest house. 7. Airport and air servicing etc. Owing to its high proteins and nutritional value of this product, there is a good scope and market potential for new players to venture into this field. Few Major players are as under: Premier Proteins Ltd. Dewas Ruchi Soya Inds. Ltd. Mumbai Sakthi Sugars Ltd. Erode
Plant capacity: 300 MT/AnnumPlant & machinery: 17 Lakhs
Working capital: -T.C.I: 73 Lakhs
Return: 43.00%Break even: 42.00%
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  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
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